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http://www.lifestylefood.com.au/recipes/3256/pumpkin-chicken-curry

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Pumpkin Chicken Curry

Recipe by Tracy Power

Ingredients

Method

  • 1.

    Fry curry paste for 1-2 minutes to release flavour (no oil required, just use non-stick pan).

  • 2.

    Add diced chicken and brown.

  • 3.

    Add pumpkin soup and coconut milk.

  • 4.

    Simmer gently under the chicken is cooked through.

  • 5.

    Serve with rice or veggies.

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» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Pumpkin Chicken Curry.

 
 

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Posted by KK62Report
Sounds nice and easy, will give it a go!