Main content

Pumpkin Chicken Curry

Recipe by Tracy Power



  • 1.

    Fry curry paste for 1-2 minutes to release flavour (no oil required, just use non-stick pan).

  • 2.

    Add diced chicken and brown.

  • 3.

    Add pumpkin soup and coconut milk.

  • 4.

    Simmer gently under the chicken is cooked through.

  • 5.

    Serve with rice or veggies.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Pumpkin Chicken Curry.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by KK62Report
Sounds nice and easy, will give it a go!