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http://www.lifestylefood.com.au/recipes/3251/fetta-and-lamb-rissoles

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Fetta & Lamb Rissoles

Recipe by Kim Dennison

Ingredients

  • rissoles

  • greek salad

Method

  • rissoles:

  • 1.

    In a bowl put the minced lamb, precooked chopped onion, egg, herbs, salt and pepper to taste.

  • 2.

    Mix well then using your bands make into small rissoles and put a 1/2 teaspoon of fetta in the middle then pat the mince around it.

  • 3.

    Fry in a large pan with a little olive oil.

  • 4.

    Serve with Taziki and or hommus with flat bread and Greek salad

  • greek salad:

  • 1.

    Mix altogether and serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Fetta & Lamb Rissoles.

 
 

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Posted by Report
what do u do with the breadcrumbs and egg?