Main content

Fetta & Lamb Rissoles

Recipe by Kim Dennison


  • rissoles

  • greek salad


  • rissoles:

  • 1.

    In a bowl put the minced lamb, precooked chopped onion, egg, herbs, salt and pepper to taste.

  • 2.

    Mix well then using your bands make into small rissoles and put a 1/2 teaspoon of fetta in the middle then pat the mince around it.

  • 3.

    Fry in a large pan with a little olive oil.

  • 4.

    Serve with Taziki and or hommus with flat bread and Greek salad

  • greek salad:

  • 1.

    Mix altogether and serve.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Fetta & Lamb Rissoles.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
1 comment • 1 rating
Please login to comment
Posted by Report
what do u do with the breadcrumbs and egg?