Main content

http://www.lifestylefood.com.au/recipes/325/steamed-mussels-with-venison-chorizo-and-smoked-paprika

LifeStyleFOOD.com.au

Ingredients

Method

  • 1.

    Heat a large pot with a little olive oil.

  • 2.

    Add the garlic and chorizo and fry for 30 seconds, and then add the mussels, capsicums, paprika, beans and a splash of wine.

  • 3.

    Add a tight fitting lid & steam until the mussels open, stirring a couple of times.

  • 4.

    To serve, spoon into a large serving bowl and finish with the parsley.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Steamed Mussels with Venison Chorizo & Smoked Paprika.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings