Heat a large pot with a little olive oil.
Add the garlic and chorizo and fry for 30 seconds, and then add the mussels, capsicums, paprika, beans and a splash of wine.
Add a tight fitting lid & steam until the mussels open, stirring a couple of times.
To serve, spoon into a large serving bowl and finish with the parsley.
» Metric Converter
» 6h ago