Recipe by Kristie Dulton
Chop up all ingredients.
Saute onion garlic and ginger for about a minute or two.
Add vindaloo paste, heat to your liking as this is a hot recipe. Cook for a couple of minutes.
Add chopped toms, vinegar water or wine and sugar then bring to the boil.
Add chopped meat untill heated through,
Put lid on and turn heat down to low and walk away,
Give a stir about every 20 minutes and cook for about 2-3 hours.
Serve with basmati rice, garlic naan, yoghurt, mint and cucumber.
» Metric Converter
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Mr. Bernard butty Email: firstname.lastname@example.org skype: butty.bernard
» 16h ago