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Beef Vindaloo

Beef Vindaloo
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Recipe by Kristie Dulton

Ingredients

  • Vindaloo paste the best ones are from asian supermarkets
  • 1 onion diced
  • 1 kg rump steak or any meat of your choice
  • 3 cloves of garlic diced
  • 1 teaspoon ginger diced
  • 1 can diced tomato
  • ½ cup vinegar
  • ¼ cup water or white wine
  • 1 tablespoon brown sugar
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Method

  1. Chop up all ingredients.
  2. Saute onion garlic and ginger for about a minute or two.
  3. Add vindaloo paste, heat to your liking as this is a hot recipe. Cook for a couple of minutes.
  4. Add chopped toms, vinegar water or wine and sugar then bring to the boil.
  5. Add chopped meat untill heated through,
  6. Put lid on and turn heat down to low and walk away,
  7. Give a stir about every 20 minutes and cook for about 2-3 hours.
  8. Serve with basmati rice, garlic naan, yoghurt, mint and cucumber.
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