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Sweet & Sour Meatballs

Recipe by Hilary Larsen


  • Sauce


  • 1.

    Preheat oven at 180 degrees

  • 2.

    First mix all the sauce ingredients together and place half the sauce in the bottom of a baking dish.

  • 3.

    Mix mince, packet soup mix, onion and egg, roll into walnut size meatballs, roll in cornflour.

  • 4.

    Place meatballs into baking dish. Pour the remaining sauce over the meatballs. Cover with aluminium foil and cook for 30 mins. After the 30 mins turn meatballs over and cook for another 30mins. For the last 15mins remove the foil to reduce the sauce. Serve with creamy mash potato and steamed asparagus or brocolli

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Grenache and Other Reds are the best wines to pair with Sweet & Sour Meatballs.


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