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http://www.lifestylefood.com.au/recipes/3239/seafood-pasta

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Seafood Pasta

Recipe by Hemala Evans

Ingredients

  • 500 g fettuccine or linguine pasta

  • 500 g (approximate) basa fish fillets cut into 2cm pieces

  • 250 g (approximate) prawns peeled completely, deveined and sliced in half

  • 500 g (approximate) jar of pasta sauce

  • 1 tablespoon olive oil

  • 1 red or brown onion chopped

  • 5 cloves garlic crushed

  • of chopped fresh coriander leaves and stems

  • of one lemon

  • of white wine

Method

  • 1.

    Cook pasta according to packet instructions.

  • 2.

    Heat pasta sauce in a saucepan.

  • 3.

    Heat oil in frypan. Fry onion and garlic until browned. Add fish and prawns and fry for 2 minutes. Add wine and lemon juice and simmer until fish and prawns are cooked. Remove pan from stove and add coriander.

  • 4.

    Mix drained pasta, pasta sauce and seafood. For a bit of heat, add chilli flakes.

  • 5.

    Serve immediately.

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Posted by StevenReport
what of one lemon and what of white wine, how much do you use
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