Recipe by Hemala Evans
Cook pasta according to packet instructions.
Heat pasta sauce in a saucepan.
Heat oil in frypan. Fry onion and garlic until browned. Add fish and prawns and fry for 2 minutes. Add wine and lemon juice and simmer until fish and prawns are cooked. Remove pan from stove and add coriander.
Mix drained pasta, pasta sauce and seafood. For a bit of heat, add chilli flakes.
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