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Moroccan Chicken

Recipe by Amy Brown



  • 1.

    Fry onion in a little olive oil.

  • 2.

    Add chicken to brown.

  • 3.

    Add garlic and seasoning, fry off for 1 minute.

  • 4.

    Deglaze with wine.

  • 5.

    Add evaporated milk and allow to simmer for 15 mins or until ready to serve.

  • 6.

    Add raisins and nuts before serving.

  • 7.

    Serve with cous cous tossed with a little butter and chopped parsley.

  • 8.

    Enjoy with the rest of the wine you deglazed with!!

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Moroccan Chicken.


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were do you hide all you moroccan recipes
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