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Caramelised Onion Tart


Caramelised Onion Tart

Recipe by Janice Dickson

Ingredients

Method

  1. Pre-heat oven to 220C. Place frozen pastry on lined tray. Spread pesto over pastry & top with onions. Sprinkle with pinenuts, parmesan & feta. Cook for 10 mins.
  2. Warm sundried tomatoes. Chop Basil. Sprinkle tomatoes, then basil on top of pastry. Slice & serve with salad. (use different types of pesto if desired)
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