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Anna Olson

Double Chocolate Chip Cookies


Double Chocolate Chip Cookies

Makes 3 dozen cookies.

Ingredients

Method

  1. Over a pot filled with 2 inches of simmering water, place a metal or glass bowl and add butter. Stir until melted halfway and add white chocolate chips. Stir until just melted and remove from heat (don’t worry if it separates). Set aside.
  2. Whip eggs with sugar and vanilla with electric beaters or in a mixer fitted with the whisk attachment, until pale and thick, about 5 minutes. In a separate bowl, combine flour, baking powder and salt.
  3. Whisk melted chocolate into egg mixture until incorporated. Whisk in flour mixture and stir in semisweet chocolate chips. Cover batter with plastic and chill for at least 4 hours before baking.
  4. Preheat oven to 325 °F. Spoon cookie dough by tablespoonfuls (or teaspoonfuls for dainty cookies) and roll gently to shape into a ball and place on a parchment-lined or greased cookie sheet, leaving 2 inches between cookies. Bake for 18-20 minutes. To test doneness, lift a cookie off the tray – if it comes off cleanly, then cookies are done.
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Notes & Tips

Reverse Double Chocolate Chip Cookies Mmmm – gooey dark chocolate cookies with white chocolate chips! Prepare the same recipe as above, except replace 8 ounces of white chocolate with 10 ounces of bittersweet chocolate and increase sugar to 1 1/2 cups. Prepare remaining recipe as above and enjoy!

Recipe Rating

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What do you think?

 
  • Marzy
    November 2010

    how do i save these recipes straight into my profile!?

    • Laura174
      January 2011

      You become a fan of them or add them to one of your cookbooks. Its up in the right toolbar :)

  • jo91
    August 2010

    I made these and they came out kind of cake-like. Not sure if I might've cooked them for too long, but they were still quite nice :P

  • Rachael70
    May 2010

    This is the best choc chip cookie recipe ever. I have searched for years for a recipe that would leave a chewy centre and not harden, and this is it. Just be sure not to over cook them. My oven was at 160'C fan forced, I didnt allow them to darken

  • anuya
    December 2009

    somehow all my cookies have turned out hard. I try adding a small amount of milk to the cookie dough but then it tastes like it isn't done properly! Maybe it's my stupid oven

  • SnapCracklePop
    June 2009

    probably if you airate eggs to long they become all yuck n stuff or u put way too much sugar or salt make sure exact measurments and not too much chocolate because that is sweet as well:D

  • sally
    January 2009

    i tried this one, and it did not turn out the way i wanted.

    they were kind of like rubbey and too sweet. i am not sure what i did wrong, i think i might have beaten the eggs too long. any feedback?

  • VD11
    December 2008

    I,m just off to check the pantry

  • sandy
    December 2008

    cant wait to try this recipe!!!!! =]

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