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Infused vodka seems to be at the forefront of the bar scene at the moment, as trendy bars craft their own vodka infusions with some delicious and intriguing flavours.

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They have tried onion and garlic infusions, but they didn’t work due to the strong taste, especially since that is a main ingredient on most pizza’s Bimbo Ice Tea is also popular- made with all the flavoured vodkas.
A variety of Champagne cocktails are made- using flavoured vodka instead of brandy.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Barracuda.


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