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Hot Thai Dressing



  • 1.

    Heat the sesame oil in a frying pan until warm, and then add the palm sugar and dissolve; add soy sauce, lime juice, sesame seeds, seaweed flakes and red chilli powder. Give it a good stir, and then add the watercress and coriander.

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Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Hot Thai Dressing.


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