Main content

http://www.lifestylefood.com.au/recipes/3217/carrot-sambaro

LifeStyleFOOD.com.au

Carrot Sambaro

Ingredients

Method

  • 1.

    Heat the oil in a large frying pan over a medium heat. Add the mustard seeds, cover and when the popping has stopped, add the carrots, ginger, green chilli, coriander, cumin, tumeric and salt to taste. Stir fry quickly for 2-3mins or until beginning to soften, then squeeze over some lemon juice and sprinkle over the garamasala.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Carrot Sambaro.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine