Main content

Spinach Mash



  • 1.

    Boil potatoes in lightly salted water for about 15 mins or until tender. Add the spinach leaves and cook for 1min or so until wilted.

  • 2.

    Drain, return to pan and mash with the butter, milk and plenty of seasoning.

» Metric Converter

» Top Wine Matches For This Recipe


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine