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Spinach Mash


  • 750 Glasses Potatoes

  • 85 g fresh

  • 25 g salted Butter

  • 75 ml full fat Milk

  • Salt & Pepper to taste


  • 1.

    Boil potatoes in lightly salted water for about 15 mins or until tender. Add the spinach leaves and cook for 1min or so until wilted.

  • 2.

    Drain, return to pan and mash with the butter, milk and plenty of seasoning.

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