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The chops can be served with: Carrot sambaro, hot Thai dressing and spinach mash.
Heat oven to 200/fan 180c/gas6
Chop the pistachios and chillies in a food processor and set aside on a plate.
Warm the honey in a pan for 2mins.
Sear chops on both sides quickly in a frying pan.
Brush with honey, then coat in the nut and chilli mixture.
Place on a baking tray and drizzle over a little more oil.
Cook in the oven for about 6-8 mins or longer if you prefer medium or well done.
Leave to rest before serving.
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