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Caramel Macadamia Nut Tarts


  • 2 sheets sweet shortcrust pastry

  • 1 nestle top 'n' fill caramel

  • 250 g chocolate

  • .5 cup roughly chopped macadamia nuts


  • 1.

    Cut short crust pastry in squares and placing into a muffin tray creating a shell. Cook in medium heat until golden brown.

  • 2.

    Once cooled, add a dollop of melted chocolate and top with some top n’ fill caramel.

  • 3.

    Sprinkle with chopped Macadamia nut and serve.

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