Main content

Caramel Macadamia Nut Tarts



  • 1.

    Cut short crust pastry in squares and placing into a muffin tray creating a shell. Cook in medium heat until golden brown.

  • 2.

    Once cooled, add a dollop of melted chocolate and top with some top n’ fill caramel.

  • 3.

    Sprinkle with chopped Macadamia nut and serve.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Caramel Macadamia Nut Tarts.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 2 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine