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Watermelon Salad


  • 4 tablespoons caramelised balsamic vinegar

  • .5 watermelon

  • 1 punnet cherry tomato

  • .5 cup crushed pistachio


  • 1.

    Cut watermelon into edible chunks, BBQ till grill marks appear on the melon.

  • 2.

    Move to a serving bowl and sprinkle with cherry tomatoes, nuts and balsamic vinegar.

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