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Satay Chicken Kebabs

Ingredients

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Method

  1. Dice chicken and thread on skewers and grill until cooked.
  2. Slice contents of the packet into quarters and add 1/2 cup boiling water. Stir well.
  3. Slowly add another 1/2 cup boiling water or as much as is needed to reach your desired consistency. (* NB: 150cc = 1 cup water)
  4. Pour over chicken when ready to serve and top with cucumber.
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