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The salsa is a mix of tomato, onion, grated ginger and fresh horseradish.



  • 1.

    Heat a flat top grill, season the steaks well with salt and pepper, rub with a little olive oil and cook to your liking.

  • 2.

    To make the salsa, simply mix the onion, tomato and parsley together with salt, pepper, olive oil and red wine vinegar to taste.

  • To serve::

  • 1.

    Place the steaks onto service plates, add the salsa and grate a little horseradish and ginger directly over the top.

  • 2.

    Finish with a squeeze of lemon juice.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Aged Rib Eye.


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Posted by ChollaReport
its not blood that comes out, Neil.
Posted by Scott119Report
the italians always squeeze lemon on their steaks ,keeps them moist
Posted by Brian92Report
great after being a butcher fo 30 years i never tire of new ideas
Posted by Charlie15Report
My mouth is watering!
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