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Aged Rib Eye

The salsa is a mix of tomato, onion, grated ginger and fresh horseradish.

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Heat a flat top grill, season the steaks well with salt and pepper, rub with a little olive oil and cook to your liking.
To make the salsa, simply mix the onion, tomato and parsley together with salt, pepper, olive oil and red wine vinegar to taste.

Place the steaks onto service plates, add the salsa and grate a little horseradish and ginger directly over the top.
Finish with a squeeze of lemon juice.

No Rating

Scott119 6 months ago

the italians always squeeze lemon on their steaks ,keeps them moist

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Brian92 March 2010

great after being a butcher fo 30 years i never tire of new ideas

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Charlie15 February 2010

My mouth is watering!

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Double-D February 2009

Watched the video and tried it last night for supper. We loved it (including the picky kids) Very easy and a nice different way of making steak

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