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Aged Rib Eye

The salsa is a mix of tomato, onion, grated ginger and fresh horseradish.

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Aged Rib Eye.


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Posted by Cholla • 1y ago • Report
its not blood that comes out, Neil.
Posted by Scott119 • 3y ago • Report
the italians always squeeze lemon on their steaks ,keeps them moist
Posted by Brian92 • 5y ago • Report
great after being a butcher fo 30 years i never tire of new ideas
Posted by Charlie15 • 5y ago • Report
My mouth is watering!