Main content

The salsa is a mix of tomato, onion, grated ginger and fresh horseradish.


  • 2 rib eye steaks beaten to 1cm thick

  • sea salt

  • freshly cracked Pepper

  • 0.33 Spanish Onion finely diced

  • 1 large ripe Tomato skin on, finely diced

  • 1 tablespoon Italian Parsley roughly chopped

  • Extra Virgin Olive Oil

  • red wine vinegar

  • 1 small piece of fresh Horseradish

  • 1 small piece of fresh Ginger

  • 0.5 Lemon


  • 1.

    Heat a flat top grill, season the steaks well with salt and pepper, rub with a little olive oil and cook to your liking.

  • 2.

    To make the salsa, simply mix the onion, tomato and parsley together with salt, pepper, olive oil and red wine vinegar to taste.

  • To serve::

  • 1.

    Place the steaks onto service plates, add the salsa and grate a little horseradish and ginger directly over the top.

  • 2.

    Finish with a squeeze of lemon juice.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
4 comments • 1 rating
Please login to comment
Posted by ChollaReport
its not blood that comes out, Neil.
Posted by Scott119Report
the italians always squeeze lemon on their steaks ,keeps them moist
Posted by Brian92Report
great after being a butcher fo 30 years i never tire of new ideas
Posted by Charlie15Report
My mouth is watering!