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Kim McCosker & Rachael Bermingham

Lunchbox Sushi


Ingredients

  • 2 slices soy & linseed bread
  • 2 tablespoons light cream cheese
  • 1 carrot thinly sliced
  • 2 tablespoons sultanas

Method

  1. Cut the crusts off the bread.
  2. Spread with cream cheese.
  3. In a line about 3/4 of the way down the bread, lay a couple of slices of carrot and sprinkle with sultanas.
  4. Roll bread into a tight roll.
  5. Slice roll into 4 pieces and serve. Yum!
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Recipe Rating

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