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Moroccan Lamb Backstrap


  • 2 lamb backstraps

  • .5 cup moroccan spice mix

  • macadamia oil

  • 1 capsicum


  • 1.

    Heat some Macadamia oil in a frying pan. Coat the lamb backstraps generously in Moroccan spices and place in fry pan.

  • 2.

    Once cooked till desired state, place sliced capsicum into pan and turn off heat, allowing the meat to rest.

  • 3.

    Serve on a bed of lettuce.

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