Place pork in a non-metallic flat dish and coat with Soy Sauce. Cover and marinate for 30 minutes. Meanwhile, combine 50ml Sweet Chilli Sauce and lime juice and place in a small saucepan ready for heating later.
Remove pork from marinade and pat dry with paper towels. Heat a non- stick frypan on high and sear pork on all sides until browned. Reduce heat and cook for another 8-9 minutes, or until pork is done to your liking. Set aside to rest for 5 minutes.
Meanwhile, steam or microwave bok choy in the normal manner. Set aside. Warm the sweet chilli sauce in the small saucepan. Slice pork into thin slices. Place bok choy on individual plates and place pork slices on top. Drizzle the heated sauce over and serve immediately.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 4h ago