Main content

http://www.lifestylefood.com.au/recipes/3186/sweet-chilli-pork-with-bok-choy

LifeStyleFOOD.com.au

Sweet Chilli Pork with Bok Choy

Ingredients

Method

  • 1.

    Place pork in a non-metallic flat dish and coat with Soy Sauce. Cover and marinate for 30 minutes. Meanwhile, combine 50ml Sweet Chilli Sauce and lime juice and place in a small saucepan ready for heating later.

  • 2.

    Remove pork from marinade and pat dry with paper towels. Heat a non- stick frypan on high and sear pork on all sides until browned. Reduce heat and cook for another 8-9 minutes, or until pork is done to your liking. Set aside to rest for 5 minutes.

  • 3.

    Meanwhile, steam or microwave bok choy in the normal manner. Set aside. Warm the sweet chilli sauce in the small saucepan. Slice pork into thin slices. Place bok choy on individual plates and place pork slices on top. Drizzle the heated sauce over and serve immediately.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Sweet Chilli Pork with Bok Choy.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine