Heat pan on high. Add onion and cook for about 30 seconds.
Add carrot, mushroom and corn, and stir-fry for 1 minute.
Add bean sprouts and baby spinach and continue cooking for about 30 seconds until spinach begins to wilt. Stir in sauce and after a few minutes, add cubed tofu.
Serve once tofu is heated through.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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