Main content

Vegetarian Stir Fry



  • 1.

    Heat pan on high. Add onion and cook for about 30 seconds.

  • 2.

    Add carrot, mushroom and corn, and stir-fry for 1 minute.

  • 3.

    Add bean sprouts and baby spinach and continue cooking for about 30 seconds until spinach begins to wilt. Stir in sauce and after a few minutes, add cubed tofu.

  • 4.

    Serve once tofu is heated through.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Vegetarian Stir Fry.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 1 rating