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http://www.lifestylefood.com.au/recipes/3181/vegetarian-stir-fry

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Vegetarian Stir Fry

Ingredients

Method

  • 1.

    Heat pan on high. Add onion and cook for about 30 seconds.

  • 2.

    Add carrot, mushroom and corn, and stir-fry for 1 minute.

  • 3.

    Add bean sprouts and baby spinach and continue cooking for about 30 seconds until spinach begins to wilt. Stir in sauce and after a few minutes, add cubed tofu.

  • 4.

    Serve once tofu is heated through.

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Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Vegetarian Stir Fry.

 
 

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