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There are few combinations as divine as this: fresh figs, prosciutto and Gorgonzola cheese.
Preheat oven to 200 degrees Celcius.
Wrap one slice of prosciutto around the middle of each fig and secure with a toothpick.
Melt butter, cream and gorgonzola together in a saucepan over a low heat.
Place figs in an oven-proof dish, pour cream sauce over and cover dish with foil.
Bake for 7 minutes. Remove foil and bake for one minute.
Place two figs on each serving plate and pour sauce over.
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