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Baked Figs with Gorgonzola

There are few combinations as divine as this: fresh figs, prosciutto and Gorgonzola cheese.

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Preheat oven to 200 degrees Celcius.
Wrap one slice of prosciutto around the middle of each fig and secure with a toothpick.
Melt butter, cream and gorgonzola together in a saucepan over a low heat.
Place figs in an oven-proof dish, pour cream sauce over and cover dish with foil.
Bake for 7 minutes. Remove foil and bake for one minute.
Place two figs on each serving plate and pour sauce over.

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Judi May 2009

Figlicious are the way the best figs and are about $1.50 - $2 each. Norton Street Grocer has them at the moment.

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Tiny Dancer February 2009

I made this with poor quality figs, cheap gorgonzola & too thick prosciutto but it still turned out pretty good. The creamy sauce is yummy. I would love to have this in his restaurant with better quality ingredients (figs & proscuitto are just too expensive for me to get the best avaliable, plus I don't think my local fruit shop would ever stock top quality restaurant figs!!!).

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