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There are few combinations as divine as this: fresh figs, prosciutto and Gorgonzola cheese.



  • 1.

    Preheat oven to 200 degrees Celcius.

  • 2.

    Wrap one slice of prosciutto around the middle of each fig and secure with a toothpick.

  • 3.

    Melt butter, cream and gorgonzola together in a saucepan over a low heat.

  • 4.

    Place figs in an oven-proof dish, pour cream sauce over and cover dish with foil.

  • 5.

    Bake for 7 minutes. Remove foil and bake for one minute.

  • 6.

    Place two figs on each serving plate and pour sauce over.

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Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Baked Figs with Gorgonzola.


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Posted by Hot ChilliReport
I made this with poor quality figs, cheap gorgonzola & too thick prosciutto but it still turned out pretty good. The creamy sauce is yummy. I would love to have this in his restaurant with better quality ingredients (figs & proscuitto are just too expensive for me to get the best avaliable, plus I don't think my local fruit shop would ever stock top quality restaurant figs!!!).