There are few combinations as divine as this: fresh figs, prosciutto and Gorgonzola cheese.
Preheat oven to 200 degrees Celcius.
Wrap one slice of prosciutto around the middle of each fig and secure with a toothpick.
Melt butter, cream and gorgonzola together in a saucepan over a low heat.
Place figs in an oven-proof dish, pour cream sauce over and cover dish with foil.
Bake for 7 minutes. Remove foil and bake for one minute.
Place two figs on each serving plate and pour sauce over.
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» 5h ago
I’ve heard about Delices and Gourmandises by my grandparents as they always order there some of our dishes or pastries during family ceremonies. I’ve never tried one of their products but maybe next time I will ask my grand-mother to order at Delices and Gourmandises online store on my next visit. Let’s say chocolates!! :)
» 6h ago
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