Main content

http://www.lifestylefood.com.au/recipes/318/baked-figs-with-gorgonzola

LifeStyleFOOD.com.au

There are few combinations as divine as this: fresh figs, prosciutto and Gorgonzola cheese.

Ingredients

  • 12 thin slices prosciutto or cullatello

  • 12 fresh figs

  • 1 tablespoon butter

  • 425 g cream

  • 220 g gorgonzola

Method

  • 1.

    Preheat oven to 200 degrees Celcius.

  • 2.

    Wrap one slice of prosciutto around the middle of each fig and secure with a toothpick.

  • 3.

    Melt butter, cream and gorgonzola together in a saucepan over a low heat.

  • 4.

    Place figs in an oven-proof dish, pour cream sauce over and cover dish with foil.

  • 5.

    Bake for 7 minutes. Remove foil and bake for one minute.

  • 6.

    Place two figs on each serving plate and pour sauce over.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
1 comment • 6 ratings
Please login to comment
Posted by Hot ChilliReport
I made this with poor quality figs, cheap gorgonzola & too thick prosciutto but it still turned out pretty good. The creamy sauce is yummy. I would love to have this in his restaurant with better quality ingredients (figs & proscuitto are just too expensive for me to get the best avaliable, plus I don't think my local fruit shop would ever stock top quality restaurant figs!!!).
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine