Main content

Baked Figs with Gorgonzola

There are few combinations as divine as this: fresh figs, prosciutto and Gorgonzola cheese.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Baked Figs with Gorgonzola.


Sign Out

Click to Rate

Join the Conversation

5 5 5 5 5
Average Rating
1 comment • 6 ratings
Please login to comment
Posted by Hot Chilli • 5y ago • Report
I made this with poor quality figs, cheap gorgonzola & too thick prosciutto but it still turned out pretty good. The creamy sauce is yummy. I would love to have this in his restaurant with better quality ingredients (figs & proscuitto are just too expensive for me to get the best avaliable, plus I don't think my local fruit shop would ever stock top quality restaurant figs!!!).