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Baked Figs with Gorgonzola

There are few combinations as divine as this: fresh figs, prosciutto and Gorgonzola cheese.

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Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Baked Figs with Gorgonzola.


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Posted by Hot ChilliReport
I made this with poor quality figs, cheap gorgonzola & too thick prosciutto but it still turned out pretty good. The creamy sauce is yummy. I would love to have this in his restaurant with better quality ingredients (figs & proscuitto are just too expensive for me to get the best avaliable, plus I don't think my local fruit shop would ever stock top quality restaurant figs!!!).