Recipe by Kim McCosker & Rachael Bermingham from 4 Ingredients
1 medium Rockmelon
.5 Honeydew Melon
.5 cup sparkling grape juice chilled
6 strawberries washed, hulled and quartered
Blend rock melon in food processor until smooth.
Add sparkling grape juice and blend with diced honeydew, strawberries and crushed ice.
Sparkling Whites, Dessert Wines and Pinot Gris are the best wines to pair with Chilled Melon Soup.
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