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Kim McCosker & Rachael Bermingham

Chilled Melon Soup


Ingredients

  • 1 medium rockmelon
  • ½ honeydew melon
  • ½ cup sparkling grape juice chilled
  • 6 strawberries washed, hulled and quartered

Method

  1. Blend rock melon in food processor until smooth.
  2. Add sparkling grape juice and blend with diced honeydew, strawberries and crushed ice.
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