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Mango Quick Fish



  • 1.

    Coat fish liberally with extra virgin olive oil and cracked pepper.

  • 2.

    Cook on a medium heated BBQ surface or flat fry pan. Cook fish till you can see the flesh turning white up to half way through, and then grind some more cracked pepper onto the exposed non-cooked surface before flipping over.

  • 3.

    Serve with BBQ or pan-cooked fresh mango flesh.

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Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Mango Quick Fish.


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