Main content

Savoury Cases With Asparagus Filling


  • savoury cases

  • Savoury case Asparagus filling


  • savoury cases:

  • 1.

    Remove crusts and butter bread both sides. Press each slice into a muffin tray. Bake in 180C oven until golden.

  • Savoury case Asparagus filling:

  • 1.

    Make the white sauce as per instructions. Drain asparagus and mash with fork, add to white sauce.

  • 2.

    Season with sea salt and pepper serve in savoury cases topped with lemon zest.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Savoury Cases With Asparagus Filling.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings