Recipe by Kim McCosker & Rachael Bermingham from 4 Ingredients
4 organic Sausages
1.5 cups grated cheddar cheese
1 cup shredded carrot
Grill or BBQ sausages.
Lay wraps out and sprinkle equal portions of cheese onto each. Add chosen vegetable and rollup.
Organic Reds, Organic Whites and Sauvignon Blanc are the best wines to pair with Healthy Hotdogs.
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