Recipe by Kim McCosker & Rachael Bermingham from 4 Ingredients
1 English Muffin
2 teaspoons low fat cream cheese
6 fresh strawberries washed, hulled and quartered
2 tablespoons Maple syrup
Cut muffin in half and toast.
Spread cream cheese on both muffins, top with strawberries and drizzle with maple syrup.
Merlot, Cabernet Sauvignon and Shiraz are the best wines to pair with English Muffins With Strawberries.
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