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Kim McCosker & Rachael Bermingham

Swiss Schnitzel


Ingredients

  • 2 chicken breasts
  • 3 slices multigrain bread grated into crumbs
  • 2 tablespoons olive oil
  • 4 slices jarlsberg cheese

Method

  1. Cut chicken in half horizontally, using a rolling pin pound into slices until thin.
  2. Coat with breadcrumbs, pressing into flesh to coat both sides.
  3. Heat oil in a large non-stick frying pan.
  4. Over moderate heat, cook schnitzels 2 at a time for 2 minutes, until golden on the bottom, turn and top with cheese.
  5. Cook for a further 1-2 minutes or until chicken is tender and the cheese melts.
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