Main content

http://www.lifestylefood.com.au/recipes/3170/swiss-schnitzel

LifeStyleFOOD.com.au

Swiss Schnitzel

Ingredients

  • 2 chicken breasts

  • 3 slices multigrain bread grated into crumbs

  • 2 tablespoons olive oil

  • 4 slices jarlsberg cheese

Method

  • 1.

    Cut chicken in half horizontally, using a rolling pin pound into slices until thin.

  • 2.

    Coat with breadcrumbs, pressing into flesh to coat both sides.

  • 3.

    Heat oil in a large non-stick frying pan.

  • 4.

    Over moderate heat, cook schnitzels 2 at a time for 2 minutes, until golden on the bottom, turn and top with cheese.

  • 5.

    Cook for a further 1-2 minutes or until chicken is tender and the cheese melts.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings