Salsa is the Mexican and Spanish name for sauce. It can signify cooked or fresh mixtures and they can range in spiciness from mild to mouth searing.
Marinate the chicken pieces in the olive oil, garlic, chilli, salt and pepper.
Squeeze the lemon juice over the chicken.
Place the chicken on a hot BBQ and cook through, turning once.
To make the salsa, pound the garlic and salt in a mortar and pestle, followed by the chilli.
Add the tomato and a little extra salt, the almonds, parsley, red wine vinegar, olive oil and pepper. Place aside.
Plate up the chicken and serve the salsa on the side.
Drizzle a little more olive oil over the top.
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