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Barbequed Chicken

Salsa is the Mexican and Spanish name for sauce. It can signify cooked or fresh mixtures and they can range in spiciness from mild to mouth searing.


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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Barbequed Chicken .


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Posted by kerryp • 3y ago • Report
Yeh!! Im with you Vicki - I was searching for the same recipe as you - did you get it??
Posted by Allan43 • 4y ago • Report
how long for marinate sounds yummy
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