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Barbequed Chicken

Salsa is the Mexican and Spanish name for sauce. It can signify cooked or fresh mixtures and they can range in spiciness from mild to mouth searing.

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Marinate the chicken pieces in the olive oil, garlic, chilli, salt and pepper.
Squeeze the lemon juice over the chicken.
Place the chicken on a hot BBQ and cook through, turning once.
To make the salsa, pound the garlic and salt in a mortar and pestle, followed by the chilli.
Add the tomato and a little extra salt, the almonds, parsley, red wine vinegar, olive oil and pepper. Place aside.
Plate up the chicken and serve the salsa on the side.
Drizzle a little more olive oil over the top.

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Vicki March 2011

i feel this is the wrong recipe for that photo. that marinate is the chicken Neil cooked on Kangaroo Island. I really want the recipe that matches that photo. The marinate as you can see has parsley in it, saffron , paprika. It was placed under the skin of the chicken, pan fried, sealled and placed in the oven for about 20 mins. Any chance of receiving correct recipe!

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- Kerry June 2011
  
  Yeh!! Im with you Vicki - I was searching for the same recipe as you - did you get it??
  
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Allan43 February 2010

how long for marinate sounds yummy

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