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Tuna and Tomato Risotto



  • 1.

    Bring stock to boil.

  • 2.

    Add rice and reduce heat and simmer for 20 minutes.

  • 3.

    Add tuna and tomatoes, season with sea salt and pepper.

  • 4.

    Continue to simmer until all liquid has absorbed stirring regularly.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and PINOT GRIS are the best wines to pair with Tuna and Tomato Risotto.


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