Recipe by Kim McCosker & Rachael Bermingham from 4 Ingredients
425 g can flaked Tuna in brine
400 g can chopped Tomatoes
2 cups Arborio rice
5 cups seafood stock
Bring stock to boil.
Add rice and reduce heat and simmer for 20 minutes.
Add tuna and tomatoes, season with sea salt and pepper.
Continue to simmer until all liquid has absorbed stirring regularly.
Chardonnay, Pinot Noir and PINOT GRIS are the best wines to pair with Tuna and Tomato Risotto.
• Sign Out
Click to Rate
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
Like us on Facebook
Follow us on Twitter
Buy Visa, passport, id card, birth certificate, contact us at: firstname.lastname@example.org
» 8h ago
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About LifeStyle.com.au | Contact Us | Get Foxtel
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Terms | Privacy | Contact Us | Get Foxtel