Recipe by Kim McCosker & Rachael Bermingham from 4 Ingredients
1 sheet Puff pastry
300 ml Sour Cream
.5 cooked butternut pumpkin, cut into pieces
Line a rubber pie dish with puff pastry.
Beat eggs and sour cream.
Pour over pumpkin. To taste, add sea salt and pepper in a 180C oven for 30 minutes or until set.
Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Sour Cream and Pumpkin Quiche.
• Sign Out
Click to Rate
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
Like us on Facebook
Follow us on Twitter
Buy Real/Novelty Passports,id cards,visas,drivers license, etc.(firstname.lastname@example.org)
» 6h ago
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About LifeStyle.com.au | Contact Us | Get Foxtel
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Terms | Privacy | Contact Us | Get Foxtel