tmedia
Main content

http://www.lifestylefood.com.au/recipes/3164/thai-pumpkin-soup

LifeStyleFOOD.com.au

Thai Pumpkin Soup

Ingredients

  • 1 kg butternut pumpkin peeled and diced

  • 2 tablespoons red curry paste

  • 300 ml Coconut cream

  • .25 cup Coriander chopped

Method

  • 1.

    Saute pumpkin and red curry paste until it starts to catch on the saucepan.

  • 2.

    Add coconut cream to deglaze the pan, top with enough water to level with the pumpkin and bring to boil. Reduce heat simmering until the pumpkin becomes soft and mushy.

  • 3.

    Puree, season with sea salt and pepper and fold in chopped coriander.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
1 comment • 7 ratings
Please login to comment
Posted by Phil62 •1h ago • Report
Love this. So simple, and you can make it as spicy or soothing as you like. If I feel like something a little more substantial, I throw in a handful of peeled raw prawns and simmer for a few minutes.