Main content

Chrissie's Caramel Tart



  • 1.

    Preheat oven to 180C.

  • 2.

    Grease pie dish with butter and line with sheet of pastry.

  • 3.

    Place in oven for 10 minutes, or until golden brown.

  • 4.

    Pour caramel into pastry shell.

  • 5.

    Spoon over thickened whipped cream generously…as easy as 1,2,3!

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Chrissie's Caramel Tart.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 3 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine