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Cheesy Salsa Dip



  • 1.

    Shred cheese, place in small saucepan.

  • 2.

    Cook on low-medium stovetop; let cheese melt then add cream, stirring frequently to make sure cheese doesn’t scorch the dish.

  • 3.

    Transfer to a warm dish, top with salsa.

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Chardonnay and Pinot Noir are the best wines to pair with Cheesy Salsa Dip.


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