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Rick Stein Nigella Lawson Peter Evans Iron Chef
Kim McCosker & Rachael Bermingham

Cheesy Salsa Dip

Ingredients

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Method

  1. Shred cheese, place in small saucepan.
  2. Cook on low-medium stovetop; let cheese melt then add cream, stirring frequently to make sure cheese doesn’t scorch the dish.
  3. Transfer to a warm dish, top with salsa.
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