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Vegetable Lasagne



  • 1.

    Preheat oven to 150C.

  • 2.

    Peel and slice sweet potato then boil tll soft, drain liquid and mash.

  • 3.

    Line a baking tray with baking paper.

  • 4.

    Place 2 sheets of lasagna side by side.

  • 5.

    Lightly cover with a layer of cheese.

  • 6.

    Spoon over some mashed potato – add another thin layer of cheese.

  • 7.

    Pour over pasta sauce to cover mash potato.

  • 8.

    Repeat layering process till last lasagna sheet has been used and cheese, potato and sauce has been laid over the top of the last sheet.

  • 9.

    Finish off with 1/3 cup of cheese.

  • 10.

    Bake for 35 minutes, or until cheese is slightly golden.

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Other Reds and Barbera are the best wines to pair with Vegetable Lasagne.


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