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Kim McCosker & Rachael Bermingham

Apricot Chicken


Ingredients

  • 1 brown Onion
  • 1 packet French Onion soup
  • 1 can apricot nectar
  • 8 pieces Chickens

Method

  1. Place chicken pieces in a casserole dish with soup and onion and season with sea salt and pepper. Add apricot nectar and stir. Cover and bake in 180C oven for 1.5 hrs.
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