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Basic Pasta Dough

Have you ever wondered how to make fresh pasta?

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Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Basic Pasta Dough.


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Posted by Report
What do I do with the salt?
Posted by SH87Report
I have made pasta, but I cut the pasta b4 its dry, then I hang it up to dry or curl into loose balls and put on a tablecloth dusted with flour to dry, Works just as well. Nothing like fresh pasta. cooking time is greatly reduced so take care.
Posted by Graeme62Report
what grade of flour was used.
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