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Basic Pasta Dough

Have you ever wondered how to make fresh pasta?

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Angus Hughson

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Basic Pasta Dough.

 
 

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3 comments • 22 ratings
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Posted by • 46w ago • Report
What do I do with the salt?
Posted by SH87 • 4y ago • Report
I have made pasta, but I cut the pasta b4 its dry, then I hang it up to dry or curl into loose balls and put on a tablecloth dusted with flour to dry, Works just as well. Nothing like fresh pasta. cooking time is greatly reduced so take care.
Posted by Graeme62 • 4y ago • Report
what grade of flour was used.
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