Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Neil Perry

Basic Pasta Dough


Basic Pasta Dough

Have you ever wondered how to make fresh pasta?

Ingredients

Method

  1. Turn the flour on to the bench.
  2. Make a well in the middle and add the whisked eggs in to the well.
  3. Slowly incorporate the flour, using your hands and bring the dough together.
  4. Wrap in a clean tea towel and rest 20 minutes.
  5. After 20 minutes, work the dough with your hands for about 5 to 10 minutes. Work it into a rectangular shape using a little extra flour.
  6. Open the pasta machine to the biggest setting and put the dough through.
  7. Fold the dough into 3 after each turn then turn the dough 90 degrees and repeat the process.
  8. Roll the dough to about 2mm thick and hang over a broom stick to dry.
  9. When the pasta sheets are dry, they can be cut into the desired noodles.
No Rating

Recipe Rating

3

Share this Recipe

Bookmark and Share

What do you think?

 

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...