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Beetroot, Carrot and Blue Cheese Salad

Beetroots are boiled or roasted with the skin on, to avoid damage to the cells and to stop the colour leaking out.

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Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Beetroot, Carrot and Blue Cheese Salad.


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6 comments • 4 ratings
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Posted by Maureen56Report
I love beetroot, I have it growing and lots of it so am looking forward to this recipe on my table.
Posted by sabaReport
Posted by sueqldReport
just what I have been looking for............
Posted by BenReport
simple and delicious
Posted by DH100Report
Mmmmm Yummo
Posted by Jaynie BubsReport
Great Summer Salad - very tasty
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