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Beetroots are boiled or roasted with the skin on, to avoid damage to the cells and to stop the colour leaking out.
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I have been making this from this recipe for years, and it is a no holds barred, sure fire hit!! Change the ble cheese to feta or the likes for family members who dont like the blue!
love beetroot fantastic
ABSOLUTEY FABULOUS -
I love beetroot, I have it growing and lots of it so am looking forward to this recipe on my table.
eat it as row yummmm
Great Summer Salad - very tasty
cant wait to try it on the menu for tomorrow nights dinner
This was a great hit on the NYE party table. Yummmm
simple and delicious
This is my absolute favourite salad... works a treat every time!
just what I have been looking for............
What a simple but stunning salad. I love beetroot and carrots
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