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A combination of grated carrot, raisins, Spanish onion, tomato, and continental parsley.
Mix the onion, tomato and parsley together in a bowl with a splash of extra virgin olive oil, balsamic vinegar, salt and pepper.
In a separate bowl, mix the carrot and raisins together with extra virgin olive oil, red wine vinegar, salt and pepper.
Arrange the tomato salad on a plate.
Place the carrot salad over the top.
Carefully peel the egg and slice it in half.
Place it on top of the salads. Finish with freshly grated parmesan.
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