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Anna Gare

Carpaccio of beef with salad


Serves 2

Ingredients

Beef

  • 250 g beef eye fillet steak trimmed

dressing

  • 4 anchovies finely chopped
  • 4 teaspoons baby capers finely chopped
  • 8 semi-dried tomatoes finely chopped
  • 4 tablespoons dandaragan fruity olive oil
  • 1 teaspoon worcestershire sauce
  • Tabasco
  • salt & pepper

salad

extras

Method

  1. Put beef in freezer for 1 hr, just to firm up- Slice beef as thin as possible and cover base of large flat round platter.
  2. Mix dressing ingredients together and drizzle over beef- allow to marinate for about 1 hour before eating.
  3. Top with salad in the middle and drizzle with a finishing touch of truffle oil and an extra squeeze of lemon.
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