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Neil Perry

Bucatini All'Amatriciana


Bucatini All'Amatriciana

A classic Italian pasta recipe.

Serves 4

Ingredients

  • Extra Virgin Olive Oil
  • 1 medium Spanish Onion sliced
  • sea salt
  • 2 Cloves sliced Garlic
  • ½ teaspoon Chilli Flake
  • 100 g smoky bacon roughly chopped
  • 1 tin Italian tomato roughly chopped
  • 100 g dried Bucatini per person
  • Pecorino Cheese
  • parmigiano reggiano

Method

  1. Heat a fry pan and add a little extra virgin olive oil.
  2. Add the onion and salt and fry a couple of minutes to bring out the flavour.
  3. Add the garlic, chilli flakes and bacon and cook 3 to 4 minutes.
  4. Add the tomatoes and simmer a further 2 minutes.
  5. While the sauce is simmering, cook the pasta in plenty of boiling salted water for about 8 minutes or until al dente.
  6. Strain and add to the sauce.
  7. Spoon the pasta on to a serving platter and grate plenty of fresh pecorino and parmesan over the top.
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