Veal fillet on sweet potato macadamia crumble

Veal

1. Roll veal in lemon, sage, garlic and seasoning and then wrap in prosciutto.
2. Seal in pan and finish in hot oven for about 20mins until medium rare. Rest for 5.
3. Slice veal, serve with crumble and top with tonato sauce.

Sweet Potato Crumble

1. Coat sweet potatoes in oil, garlic thyme salt and pepper & roast in 180deg oven on non stick tray until soft. Put into bowl & roughly mash.
2. Sauté leek & garlic in butter and fold into mashed potatoes with double cream & place in 20cm by 20cm ceramic baking tray.
3. Place all crumble ingredients into a food processor and blend until chunky crumble consistency and crumble over top of potatoes.
4. Bake in 180deg oven until golden, about ½ hr and serve.

Tonato sauce

1. Blend altogether till smooth.

Garnish

1. Heat some vegetable oil and fry some drained capers until crisp!