» Print Recipe
The much maligned cauliflower, takes on a new glory in this simple dish, the perfect accompaniment to any exotic meal.
Heat a little olive oil in a saucepan.
Add the sliced onion with a little sea salt and fry for a few minutes, stirring constantly.
Add the cauliflower together with the saffron and stock or water to reach about half way up the cauliflower.
Leave the cauliflower for about 5 minutes to cook and allow the juices to reduce down.
When the juices are low, add the pine nuts and raisins with pepper to taste.
» Metric Converter
www.aglobalalliance.com offers SBLC/BG Instruments. I tried them a few months ago and they are really good. The only issue is that they have a high service demand so you may be place on their waiting list. These guys really get the job done- if you need International Project Funding they can help with that as long as you have your Executive Summary and all the necessary paperwork
» 14h ago
» 17h ago