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Now is the time to make the most of those fresh June days to give your garden some TLC.
To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Cracked Pepper Restaurant has put together a mouth watering Ricotta Gnocchi (Gluten free) that you can make at home OR come and try during the Wine and Food Month festivities...
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The much maligned cauliflower, takes on a new glory in this simple dish, the perfect accompaniment to any exotic meal.
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This was very good! I did not have raisins but used craisins....nice with roasted chicken. I've been looking for a recipe using saffron with something other than rice and this was wonderful!
I just made this for dinner. I loved it and finished the whole bowl. I used a normal onion as I ran out of red onions, but I think with red onions it would be the little bit more sweeter. I enjoyed the sweetness and went down well with chilli and ginger stuffed roast chicken. I will definitely make this again.
i enjoyed this recipe a lot. i added some green peas for flavour and colour and it was lovely.i wonder if served cold as a salad if stuffed olives would be flavoursome. i will try this next
This was a fabulous recipe! I don't usually like raisins,and didn't think I liked saffron, but the combination of saffron, raisins, and pine nuts with the cauliflower (I used romanesco) was wonderful. "Anyone would like cauliflower prepared this way" was my husband's comment and he is not particularly fond of cauliflower.
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