Try this perfect fresh and fast salad.
Slice the cherry tomatoes in half, cut the potatoes into large chunks and roughly slice the mint.
Simply mix the tomatoes, peas, potatoes and mint together.
Add 1/3 part balsamic to 2/3 parts olive oil and season with a pinch of salt and plenty of freshly ground black pepper. Be careful not to over season the salad as the anchovies are quite salty themselves.
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