Main content

Cherry Tomato Salad with Peas & Potatoes

Try this perfect fresh and fast salad.


  • 15 ripe cherry tomatoes

  • 1 cup pea gently braised for 15 mins - with extra virgin oil, anchovies and salt

  • 3 bintje potatoes peeled and steamed

  • 1 large bunch mint

  • balsamic vinegar

  • extra virgin olive oil

  • sea salt

  • freshly ground black pepper


  • 1.

    Slice the cherry tomatoes in half, cut the potatoes into large chunks and roughly slice the mint.

  • 2.

    Simply mix the tomatoes, peas, potatoes and mint together.

  • 3.

    Add 1/3 part balsamic to 2/3 parts olive oil and season with a pinch of salt and plenty of freshly ground black pepper. Be careful not to over season the salad as the anchovies are quite salty themselves.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 3 ratings