» Print Recipe
Neil's twist on a curry dish using fresh crayfish.
Pound together coriander, chillies, ginger, garlic, olive oil and lemon juice in a mortar and pestle to a rough paste and set aside.
Add oil to a hot wok pan.
Salt crayfish pieces with shells still on and add to wok, adding more oil as necessary - do not allow to stick or burn.
Cook for six to seven minutes.
Add a little water to steam crayfish to cook through.
Mix through curry paste.
Just before removing from heat, add chopped shallot stalk, juice of one lemon,and season with pepper.
Pile on a large plate or platter and top with coriander leaves and shallots.
» Metric Converter
» 17h ago
Floor Length Satin Strapless A line Wedding Dress With Ruching [url=http://www.angeldress.co.uk/floor-length-satin-strapless-a-line-wedding-dress-with-ruching-p375109.html][img]http://www.angeldress.co.uk/images/large/wedding-dresses/20130624/floor-length-satin-strapless-a-line-wedding-dress-with-ruching_2013060020.jpg[/img][/url] Source: [url=http://www.angeldress.co.uk]http://www.angeldress.co.uk[/url]
» 20h ago