Neil's twist on a curry dish using fresh crayfish.
Pound together coriander, chillies, ginger, garlic, olive oil and lemon juice in a mortar and pestle to a rough paste and set aside.
Add oil to a hot wok pan.
Salt crayfish pieces with shells still on and add to wok, adding more oil as necessary - do not allow to stick or burn.
Cook for six to seven minutes.
Add a little water to steam crayfish to cook through.
Mix through curry paste.
Just before removing from heat, add chopped shallot stalk, juice of one lemon,and season with pepper.
Pile on a large plate or platter and top with coriander leaves and shallots.
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Yes, that’s it Aubrey. We can use coffee to treat cellulite not by drinking it but through massages. You can mixed it up with olive oil and make circular massages or mixed it just with hot water and let it sit for about 10 minutes. I think this book will be very helpful for you “Natural health remedies just like our Grandmother’s” the health publishing company edition.
» 16h ago