Haloumi is a soft or semi-hard Cypriot cheese with a salty flavour, made from either sheep or goats' milk.
It can be soaked in milk to remove a bit of the salt if desired.
To make the salad, place the bread in a large bowl with the Spanish onion, cucumber and tomato.
Add a splash of extra virgin olive oil and red wine vinegar and season with salt and pepper.
Mix well, add the torn basil and place aside.
Heat a little olive oil in a fry pan.
When hot, add the cheese.
Turn the haloumi when it starts to form a crust and soften. Cook the same on the other side.
Place the bread salad onto a plate and gently place the haloumi on top.
Add an extra dash of olive oil and a grind of pepper.
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