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Grilled Haloumi

Haloumi is a soft or semi-hard Cypriot cheese with a salty flavour, made from either sheep or goats' milk.
It can be soaked in milk to remove a bit of the salt if desired.

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Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Grilled Haloumi.

 
 

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