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Lamb Cutlets

A fragrant recipe of lamb cutlets with green masala marinade.

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Cutlets .

 
 

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8 comments • 3 ratings
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Posted by Michael • 6y ago • Report
It's one of my favourite BBQ recipes. I don't debone the cutlets though; chewing on the handle that is the bone is one of the best bits.
Works well with just one fresh herb, or combinations like parsley & mint.
Posted by WG11 • 6y ago • Report
Tried this last night. Absolutely beautiful!
Posted by Michelle • 6y ago • Report
Did the cutlets turn into fillets?
Posted by Bojana • 6y ago • Report
Nice n Spicy & I love lamb, that'll be on my list tomorrow.
Posted by • 2y ago • Report
Great recipe, have done it 3 times now....a winner
Posted by • 2y ago • Report
kkk
Posted by • 2y ago • Report
I am here, I am ***, let us all sin sin sin.
Posted by Kirk • 4y ago • Report
well picked 'Chelle!

love Neil