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A fragrant recipe of lamb cutlets with green masala marinade.
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Great recipe, have done it 3 times now....a winner
I am here, I am ***, let us all sin sin sin.
Try adding some garlic and touch of olive oil to the coriander mixture, really brings out good flavours. Also try adding a little bit of cumin seeds to the dry ground mixture. They all go well together.
It sounds great ,will try it soon but witout mint,it's not my fave.
This looks ..devine..I'm cooking it tonight..(*.*)
Regards ,Mary had a little lamb Cutlet..!!!!
my husband loved it its a really nice dish:D
It's one of my favourite BBQ recipes. I don't debone the cutlets though; chewing on the handle that is the bone is one of the best bits.
Works well with just one fresh herb, or combinations like parsley & mint.
Michellette & Tania: They were cutlets but he sliced tham after cooking.
I was thinking the same thing Michellette
Did the cutlets turn into fillets?
well picked 'Chelle!
Tried this last night. Absolutely beautiful!
Nice n Spicy & I love lamb, that'll be on my list tomorrow.
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