Don't miss new property show, Phil Spencer Secret Agent, only on LifeStyle this month.
This omelette is a cross between a Spanish tortilla and an Italian frittata. It’s Spanish because of the chorizo and potato, but a little Italian too because I like to finish it off in the oven, instead of on the hob, so it puffs up like a soufflé. It has all the things I love in it – sausage, potato and eggs.
Extract from the book Jamie at Home by Jamie Oliver, rrp $65.
© Jamie Oliver 2008
www.jamieoliver.com
Simply enter your email address below and we'll email it to you.
hello, Mexican food is very rich, in one of your programs I saw you did not know that cheese is utilis in Mexico, and one of the best is the cheese chuhuahua, is exquisite for almost all dishes,, also the Oaxaca cheese ,, I leave these data, hoping the information pleases you. Chuahua kisses and greetings from mexico Escuchar Leer fonéticamente
just tried this.........delicious jamie......will be making this more often, so cheap as well........yummo
wow!
I Love Chorizo with any kind of egg dish, On the subject of Paprika (ingredient of Chorizo) I recently saw an episode of jamie at Home where he made a Pork Shoulder slow cooked like Hungarian Goulash style with rice,peppers etc, has anyone got that recipe? because I won't rest until I have it,cook it and then eat it...It looks fantastic.
Watched Jamie make this from a DVD I got with Taste magazine and I've made it 3 times already and love it. It's a winner.
Watched the show on Fox last week, was also very interested in how Jamie stored the root vegies in a box in soil. did anyone else see the programme or can anyone point me to how I can find out the details? As the saying goes 'that omelette is to die for'.
Watched Jamie make this recently on Fox and just have to make this soon. I have the book Jamie at Home and it's in that book.
Had to make it for the family twice so far and the order is in for another soon
I tried it and it is great, will definately be doing it again.