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Potato and Chorizo Omelette with a Parsley Salad

This omelette is a cross between a Spanish tortilla and an Italian frittata. It’s Spanish because of the chorizo and potato, but a little Italian too because I like to finish it off in the oven, instead of on the hob, so it puffs up like a soufflé. It has all the things I love in it – sausage, potato and eggs.

Notes

SRC="http://www.lifestylefood.com.au/content/Recipes/Cookbooks/jamie_at_home_cookbook.jpg">


Extract from the book Jamie at Home by Jamie Oliver, rrp $65.

© Jamie Oliver 2008

www.jamieoliver.com

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Pinot Noir, Chardonnay and Merlot are the best wines to pair with Potato and Chorizo Omelette with a Parsley Salad.

 
 

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Posted by Goody • 2y ago • Report
This looks great!!!
Posted by • 2y ago • Report
Wow this looks really nice
Posted by Gary85 • 4y ago • Report
I Love Chorizo with any kind of egg dish, On the subject of Paprika (ingredient of Chorizo) I recently saw an episode of jamie at Home where he made a Pork Shoulder slow cooked like Hungarian Goulash style with rice,peppers etc, has anyone got that recipe? because I won't rest until I have it,cook it and then eat it...It looks fantastic.
Posted by Martin48 • 4y ago • Report
Watched Jamie make this from a DVD I got with Taste magazine and I've made it 3 times already and love it. It's a winner.
Posted by isalen • 5y ago • Report
I tried it and it is great, will definately be doing it again.
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