You may be surprised to hear that a lighter red was the best match we came across for this dish – which on face value would seem like an obvious white wine match. And while it’s worth bearing in mind that a handful of full-bodied whites will rise to the challenge (varieties like Viognier, Marsanne, and Gruner Veltliner) Pinot Noir – preferably from the Southern Hemisphere, and preferably with a slight chill – will do the trick nicely. Producers that should be on your shopping list include De Bortoli, Innocent Bystander, Yering Station and Kooyong.
Heat the vegetable in a large wok, once the oil is hot carefully slide the fish in and cook until golden in colour.
While the fish is cooking bring together in mortar and pestle the coriander root, chillis, garlic cloves, ginger and the lemongrass and bash to combine and break down all the ingredients.
Add to the mortar and pestle the limejuice and then a splash of fish sauce and add sugar to balance between hot, sour and salty.
Once the fish is ready remove from the oil and drain well on absorbent paper.
Place the fish onto a plate and pour all the ingredients from the mortar and pestle over the fish. Finally scatter over the fresh herbs and serve immediately.
This is a real favourite of mine, big bold flavours and eat with your fingers type of food. Technique tells me that it could be good to dust the fish in flour or cornflour first before frying to give an easier crispy skin.
If the idea of whole fried fish scares you the head can be removed, or this recipe could be done using fish fillets or why not grill the fish for a really healthy alternative and place the dressing ingredients over the top.
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Darwin ---the capital city of the Northern Territory Darwin has a pace that might - almost - be described as brisk, at least by Northern Territory standards. The city's populace now reflects its proximity to Asia: the mix of some 50 cultures including Aborigines, Vietnamese, Filipinos, Malays, New Guineans, Pacific Islanders, Japanese, Indonesians and European Australians, provides a strong cosmopolitan flavour. The Northern Territory’s capital, Darwin was founded in 1869, after more than 40 years of failed settlements in the north – abandoned one after another because of malaria outbreaks, cyclones, Aboriginal attacks and supply failure due to the sheer distance from the other white settlements. It was named after Charles Darwin, one of whose shipmates on the Beagle discovered the bay in 1839. The best way to appreciate Darwin's multiethnic mix is to visit this market, held every Thursday and Sunday evening from April to October, with stalls selling foods from around the world and handmade craft including crocodile products, indigenous art and jewellery. If you have come to Darwin city, you will understand the local culture and history of Darwin, taste some delicious food and enjoy the amazing scenery here ,also take some photo is a pretty good experience . do you think so. If you can ,take the photo to the profession canvas prints shop to made a canvas painting, it is can as a gift to your friends or hangs in your home to add more beauty to your home. My Canvas Prints-Canvas Prints http://www.mycanvasprints.com.au/home/
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